Restaurant Dani Garcia
Hotel Puente Romano, Marbella
Awarded with two Michelin stars in his restaurant at the Puente Romano Beach Resort and Spa Hotel in Marbella and with a Bib Gourmand recognition in 2016 (also from the Michelin Guide), Dani García is currently one of the Andalusian chefs with the greatest international presence.
He is a restless and creative chef who has now nearly 20 years’ experience in the kitchen. His cuisine is cosmopolitan and global thanks to many influences: his Andalucian roots, the experiences he discovered during his trips throughout the world, the cultures he found and his ability to learn and absorb different styles has made him one of the leading chefs in Europe.
Mauricio Giovanini and his wife Pia Ninci own and run the much praised restaurant Messina in Marbella: Celebrating keeping its Michelin Star as one of only four restaurants in Marbella and maintaining their position as one of the places to dine in our fair town. Diners at this tastefully decorated eatery invariable opt for one of the Menú Deugstación a nine and 12 course tasting menus reflecting the Chef’s style and a ‘doff of the cap’ to his home country as some dishes have an Argentinean influence. At 67€ and 85€ respectively they may not be considered ‘cheap’ but they are good value for money. Even allow the sommelier to arrange your wine flight for you to pair the wines for further enjoyment (27€/38€) There is also an a la carte menu for those that prefer a standard 2/3 course meal.
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Thought for the day
- KNOWLEDGE IS KNOWING THAT TOMATO IS A FRUIT
- INTELLIGENCE IS NOT PUTTING IT INTO A FRUIT SALAD.
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