If it Was April, it Could be a Joke!
After the struggles of the last few years, the UK hospitality industry is fighting back....
Read More
Category: Blog
Today is the Glorious Twelfth of August
Grouse shooting contributes millions to the economy every year and also supports thousands of...
Read More
It’s a Funny Old World.
and two years of uncertainty giving us another year of certainty. Whatever happens it’s certainly...
Read More
Could Chicken be in Short Supply?
I suppose it had to happen, with the rising cost of living, homes and catering businesses have...
Read More
STAFF SHORTAGES IN CATERING
Britain and Spain share similar problems when it comes to shortages in the Hospitality Industry....
Read More
To Invest or Quaff?
KRUG 2002 “Lusciously ripe, fruity nose with an exotic feel to it: burned sugar, baking spices,...
Read More
HARD ROCK HOTEL OPENS.
14th July marked the opening of Marbella’s hotly anticipated new property, Hard Rock Hotel...
Read More
50 YEARS AND STILL GOING STRONG
At a time when restaurants close/change hands quicker than ‘bitcoins’ or houses, and struggling...
Read More
WHEN I WAS YOUNG I THOUGHT OLIVE OIL WAS POPEYE’S GIRLFRIEND
I don’t know about you but when I came to Spain many, many years ago my knowledge of olive oil was...
Read More
POPULAR CHEF HEADS UP KOKOMO RESTAURANT
Having lunched at the excellent Kokomo restaurant in Nueva Atalaya last week, I felt I should...
Read More
Kokomo Reborn
As I said, I was going to pay a visit to the Kokomo restaurant at Nueva Atalaya just outside of...
Read More
Collaborators
