Paco Jimenez has been making a name for himself since setting up his elegant yet intimate restaurant in the corner of Orange Square on the first floor by the old museum. Classically Spanish trained his menu reflects his heritage but with a modern twist. A plate of top quality Jamón Ibérico Guijuelo sits side by side with the House Foie Gras and a fresh Prawn Cocktail. Fish is one of Paco’s specialities so don’t miss the Turbot with Seafood or the Mini Canelones with Monk Fish and Squid in its own Ink. Meat lovers won’t be disappointed either. Top quality meat makes the Fillet Steak ‘Rossini’ worth trying as is the Medallions of Fillet Steak Stuffed with Basil and Cheese. Finish with the Cheesecake or the Tart Tatin. Only open in the evenings: Closed on Mondays.
Thought for the day
Next Events Coming