The Shining
Another quickie! The silver bottoms of my lovely old salt and pepper mill had corroded. I put them...
Read Moreby Garry Waite | May 19, 2020 | Blog, Quotes, Quirky and Quick | 0 |
Another quickie! The silver bottoms of my lovely old salt and pepper mill had corroded. I put them...
Read Moreby Garry Waite | May 19, 2020 | Blog, Quotes, Quirky and Quick | 0 |
Just a quick hint. When boiling rice (or pasta) don’t put a lid on as it will boil over and...
Read Moreby Garry Waite | Mar 28, 2020 | Quotes, Quirky and Quick | 0 |
Prices in shillings and pence!!
Read Moreby Garry Waite | Sep 14, 2019 | Blog, Quotes, Quirky and Quick | 0 |
I am reminded of a time many years ago in my first restaurant in the UK when a young ‘air force’...
Read Moreby Garry Waite | Sep 7, 2019 | Blog, Quotes, Quirky and Quick | 0 |
The M6 in the UK, was closed recently after a lorry carrying 32,000 litres of gin was involved in...
Read Moreby Garry Waite | Aug 21, 2019 | Blog, Quotes, Quirky and Quick | 0 |
Regular readers will know my feelings about sell by dates. I have had a can of Salmon in my...
Read Moreby Garry Waite | Aug 8, 2019 | Blog, News review, Quotes, Quirky and Quick | 0 |
Tom Booton, 26, has been appointed head chef of the Grill at the iconic Dorchester Hotel, becoming...
Read Moreby Garry Waite | Aug 8, 2019 | Blog, Quotes, Quirky and Quick | 0 |
I never knew that mineral waters ever needed hospital treatment!
Read Moreby Garry Waite | Aug 8, 2019 | Blog, Quotes, Quirky and Quick | 0 |
A pizza restaurant in Gloucestershire was fined £640 plus £1000 in costs after a brown rat ran...
Read Moreby Garry Waite | Nov 22, 2018 | Blog, Quotes, Quirky and Quick | 0 |
I have been known to bash on about ‘sell by dates’ and ‘best by dates’ or ‘consume before dates’!...
Read Moreby Garry Waite | Nov 17, 2018 | Blog, Quotes, Quirky and Quick | 0 |
I think I’ve seen it all now in this modern world of 24 hour social media. IBIS the Swiss hotel...
Read Moreby Garry Waite | Oct 14, 2018 | Blog, Quotes, Quirky and Quick | 0 |
From the early days, wearing a chef’s hat (Toque) was de rigeur. Nowadays it’s hard to...
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