State Run Hotel Group Go Green (ish)
My relationship with the Spanish State run Hotel chain ‘The Paradores’ is bitter sweet. If you...
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Category: News review
The Passing of Legendary Chelsea Restaurateur
I sent a birthday message to a friend, client, fellow restaurateur and bon viveur wishing him a...
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Main courses in restaurants could be limited to 951 calories under draft proposals from Public Health England.
This is surely a further example of big brother interference. While I appreciate the necessity to...
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A Very Fair Cop!!
Desperate food thieves caught stealing to feed their family was left “shaking with happiness”...
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Mince Pies — Past Sell by Date??
A tin of mince pies made for Christmas during the second World War has been found in pristine...
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Low-skilled migrants will lose the right to live and work in the UK — CAROLINE NOKES MP SECRETARY OF STATE FOR IMMIGRATION
It has been revealed under the government’s new immigration system, a policy paper released by...
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Master Chef — The Professionals
Most readers will know that I am a lover of the Master Chef series and none more so than the...
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Jingle Bells! — Brandy Alexander
Another great Christmas cocktail: Brandy Alexander. I don’t drink a lot of cocktails and I don’t...
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Vegan — Again
There seems to be two subjects of conversation at this moment in our lives: Brexit and Veganism....
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Cliveden House Hotel Get’s it All Around the Wrong Way
There was an interesting documentary the other day on Channel 4 about the beautiful Cliveden House...
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Peter Boizot, the founder of casual dining brand PizzaExpress has died aged 89.
The hospitality entrepreneur who sparked off the trend of casual dining in Britain passed away in...
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A Spanglish Merry Christmas — A Story of Two Cultures
Christmas is once again on top of us. This special family weekend is celebrated virtually all over...
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Collaborators
Thought for the day
