ICONIC BUILDING REBIRTH
The international chef Dani García continues his expansion in his native Marbella and has just...
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Category: News review
UN-BRIE- LIEVABLE
As Italy secures eight of the world’s top-ten cheeses, it is France, Spain and the UK that...
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Foodies of the 70’s, 80’s and 90’s who frequented the Connaught Hotel will know the name Michel Bourdin
Michel Bourdin, maître chef de cuisine of London’s Connaught hotel for more than 25 years...
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Industry pays tribute as ‘godfather’ of British food Alastair Little dies aged 72
Alastair Little, a chef once dubbed the ‘godfather’ of modern British cooking, has died. It...
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Will the 22€ Burger soon Reach Marbella
British Chef, Gary Usher has defended the price of his menu after a backlash to the announcement...
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Landmark Hotel has New Identity: WELCOME
After a complete refurbishment and an investment of more than €6 million a historic hotel in...
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Crisis makes chefs think. Speaking of Tom Kerridge….
The cost of living crisis is taking its toll on Britain, and, just as he did in 2008, when the...
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Having No Social Life in the Hospitality industry could not be further from the truth, says Michelin Chef.
Chef Tom Kerridge has said the stereotype that working in hospitality means long hours and having...
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Turkeys Can’t Vote for Christmas This Year
Around half of the free-range turkeys produced for Christmas in the UK have died or been culled...
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ANOTHER LEGEND LEAVES US.
There can’t be a foodie in the 70/80s’ that didn’t make the pilgrimage to lunch at Langan’s...
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BEAUJOLAIS NOUVEAU EST ARRIVÉE
At just after midnight, on Thursday, the first bottle of this year’s Beaujolais Nouveau was...
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