What’s in a Cheese?
So do you think sometimes when you are shopping in the major supermarkets, that because of price,...
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Category: News review
Swiss PR Executive’s Crystal-encrusted Suitcase Stolen from Mayfair hotel,
News reaches me from Brown’s Hotel in London that one of their guests is a bit p’d off with them....
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The Must Watch Cookery Show: MasterChef the Professionals
Like most people involved in the food industry — both suppliers and consumers — we like cookery...
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What Dessert?
Had lunch with a good friend at his home the other day, with a few other friends: He is a very...
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Lest we Forget
I am sure it doesn’t matter how old you are — or how young — but Armistice Day must hold a place...
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Menu Translations that Leave you Wanting?
How many times have you been into a Spanish restaurant, looked at the menu and had a little...
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Two Days After We Broke the News — Piers and Susanna Discuss William Sitwell’s Axing
OK, maybe it’s not that much of a scoop considering there was a weekend between the news and...
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Three More Reasons to be Aware of Your Necessary Intake when Choosing Veganism
Iron: as we all know, iron is to be found in meat. Having said that, a high intake of foods such...
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More-or-Less a Vegan!
A recent interview with broadcaster Adrian Chiles on Good Morning Britain sparked controversy as...
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Downfall of Popular Editor and Food Writer
The editor of the Waitrose and Partners magazine, the esteemed food critic and writer, one of...
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Four Reasons to Consider a Vegan Diet
Most Vegans will tell you that they can get all the vitamins and minerals that they need from...
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The Rise and Rise of Veganism
Of all the food fads ever to have surfaced, Veganism has surely polarised the population. In...
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Thought for the day
