To Invest or Quaff?
KRUG 2002 “Lusciously ripe, fruity nose with an exotic feel to it: burned sugar, baking spices,...
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Category: Wine reviews
POPULAR CHEF HEADS UP KOKOMO RESTAURANT
Having lunched at the excellent Kokomo restaurant in Nueva Atalaya last week, I felt I should...
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You Should be so Lucky : Kylie
To coincide with her 52nd birthday the beautiful Kylie Minogue has launched her own wine label....
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Think Inside the Box
Most of us give very little thought to how wine is presented. As far as we are concerned it comes...
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The bottomless pit that is Faustino 1 1982
Many aficionados and enthusiastic consumers will remember that one of the great old vintages from...
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Gran Caus Rosado
I enjoy my Rosados, especially in the summer. I prefer the ones from Navarra and I am afraid I...
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Cava or Champagne
The old question of Cava or Champagne had a boost this year as Spanish sparkling wines definitely...
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Great Wine from the Rioja
With the change in styles of the newer wines from Spain, Rioja seems to have taken a back seat in...
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Adegas Gran Vinum 2017 Esencia Diviña Albariño (Rías Baixas)
Over the years Spain’s quality of White Wines can compete with some of the finest in the World:...
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Priorato — Wines with Body and Class
I have already written about one of my favourite regions for red wine, Toro, but I am also a fan...
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Bet You Thought All Wines Were Vegan? Wrong!
As we all know wine is made from grapes. Essentially wine is fermented grape juice: Yeasts, either...
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Chateau d’Yquem — Nectar of the Gods
I know it’s a wine that very few of us can afford, but in my heyday of wine collecting and...
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