Welcome to Let’s Eat Marbella


As we enter 2021 we still have a Covid cloud hanging over us. With a surge in cases in Gibraltar it will not be long before it runs along the Coast. So it may well sandwich us from East to West. Thankfully deaths are not as bad as they were in the first wave. So keep safe, keep your distance and wear your masks. It's not a lot to ask and it can't do much harm.

Sadly we report the death of one of the Wold's most iconic Chefs and Restaurateurs, Albert Roux.

Well known local resident and former restaurateur dies after a relatively short illness. Adios Carlo Firreto.

On my Home Page there is a ‘Donate Button’. Writing a column can be a hard task and to keep it interesting and current, involves hard work and research as well as contacts and co-operation from others in the community and our industry. This means a long day at the keyboards writing about a subject that is dear to my heart; ‘food, wine and friends’. As writing is now my only form of income, be it minimal, I am hoping that readers of the column will be able to see their way to posting 5/10/15 euro or whatever you think it may be worth on a monthly basis in order to support the page. It is a Pay Pal system or direct Bank Transfer, just click on the button to show your intent, should you be interested..


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Illness and Misfortune

One of the highest profiles leaving their operation is the ex TV celebrity chef (Ready Steady...

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The Perfect Roast Turkey

Why we only eat Turkey at Christmas (or Thanksgiving if you are from that part of the world) is...







Garry Waite

Thanks for arriving at my page. Whatever you put in to your search engine to land here, it must have something to do with food, wine, entertainment and of course Marbella. Why me? I hear you ask! Well, I have lived on… Read more



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