Welcome to Let’s Eat Marbella

Welcome to our on line Food Magazine, to our knowledge the only one of its kind on the Costa del Sol and especially here in the Marbella area. We have now been on line for just over two months but I really would like to thank our collaborators, sponsors and our advertisers. Obviously we have a long way to go but our intention is to continue to give you articles and items of interest related to food and wine, both locally and internationally. We have been joined by local personalities in Marbella, Hannah Murray, presenter on Talk Radio Europe and her husband PJ Lopez, whose gallivanting and love of food and wine - and Marbella - has got loads of friends following their every move. We also welcome Ian Harvey and partner Ian Young who run Marbella Wine and Tapas Tours, whose love of Marbella and Spanish Wines and Tapas is equally matched.

I hope we will soon be in a position to offer our VIP Card to readers which will give people the chance on discounts on eating out. If you want to go on our list then please apply and we will let you know when the card comes on line, hopefully in January.

We welcome your comments and suggestions as well as your contributions such as recipes, restaurant reviews and articles of interest. Use the contact form on the home page. You can reserve a table at your restaurant of choice by pressing the Book Now button which will put you directly in touch. You can also access the same facilities on your smart phone by going to the top right of your screen, open the links and scroll down to the type of restaurant you wish to book at.  We are waiting for more restaurants to come on board with us so the guide is in its infancy at the moment. But from little acorns...............!

I look forward to hearing from you. Bon Appetite

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Garry Waite

Thanks for arriving at my page. Whatever you put in to your search engine to land here, it must have something to do with food, wine, entertainment and of course Marbella. Why me? I hear you ask! Well, I have lived on… Read more



Thought for the day

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