Welcome to Let’s Eat Marbella

It is with some sadness that for the time being I am suspending Let’s Eat Marbella until further notice. I have been doing it for more than three years now and have tried to keep people informed and entertained especially these last few months. We have provided quick and easy Covid 19 recipes with our:

as well as interesting developments in the restaurant and hotel business in the UK and here. But it has been costly as despite having a subscribe/donation button we have received very few contributions even though we have been offering prizes for lunches etc over this time. Obviously advertising revenues have been zero so until things improve, we will take a sabbatical. I may put the odd article of interest or recipes over the summer. There are still plenty of articles to read in the ‘Past Articles’ section which many of you may not have read. I would like to thank all the contributors especially Morris Bishop for their contributions.

If you are desperate to read things I have written (joking aside) don’t forget I have two published books you may find of interest.

Please keep any e mails coming in and we will keep in touch. Thanks for your support and interest.

 

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Another Chef Joins Us

So pleased to welcome Joffrey Charles to our small team. Chef Joffrey aged 30, is a French chef...

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Garry Waite

Thanks for arriving at my page. Whatever you put in to your search engine to land here, it must have something to do with food, wine, entertainment and of course Marbella. Why me? I hear you ask! Well, I have lived on… Read more

MARBELLA WEATHER

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Thought for the day

  • KNOWLEDGE IS KNOWING THAT TOMATO IS A FRUIT
  • INTELLIGENCE IS NOT PUTTING IT INTO A FRUIT SALAD.

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