Another Light Fades
Once again in these horrible times it is with great sadness that I have learned that one of the...
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Category: Past Articles
RIP Carlo Firreto
Not everyone will have known Carlo, but if you enjoyed wine and food, played golf and generally...
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Renowned French chef and restaurateur Albert Roux has died at the age of 85
The Roux family said the chef – who was famous for opening Le Gavroche in London with his...
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What is in a Chasseur Sauce?
Far be it for me to challenge one of the UK’s leading chefs, but…..! MasterChef the...
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What’s in a Cheese?
So do you think sometimes when you are shopping in the major supermarkets, that because of price,...
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Swiss PR Executive’s Crystal-encrusted Suitcase Stolen from Mayfair hotel,
News reaches me from Brown’s Hotel in London that one of their guests is a bit p’d off with them....
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The Must Watch Cookery Show: MasterChef the Professionals
Like most people involved in the food industry — both suppliers and consumers — we like cookery...
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What Dessert?
Had lunch with a good friend at his home the other day, with a few other friends: He is a very...
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Lest we Forget
I am sure it doesn’t matter how old you are — or how young — but Armistice Day must hold a place...
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Menu Translations that Leave you Wanting?
How many times have you been into a Spanish restaurant, looked at the menu and had a little...
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Two Days After We Broke the News — Piers and Susanna Discuss William Sitwell’s Axing
OK, maybe it’s not that much of a scoop considering there was a weekend between the news and...
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Three More Reasons to be Aware of Your Necessary Intake when Choosing Veganism
Iron: as we all know, iron is to be found in meat. Having said that, a high intake of foods such...
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