In House Catering and Fine Dining Company Launches
I have been asked by a couple of high end letting agencies to put together an in house catering...
Read Moreby Garry Waite | Jun 5, 2020 | Blog, News review, Restaurant news | 0 |
I have been asked by a couple of high end letting agencies to put together an in house catering...
Read Moreby Garry Waite | Feb 8, 2020 | Blog, Restaurant news | 0 |
The closure of the restaurant and members club Morton’s has been confirmed by administrators...
Read Moreby Garry Waite | Nov 10, 2019 | Blog, Restaurant news | 0 |
It would certainly seem it. As reported earlier, Marbella’s leading three star Michelin Chef, Dani...
Read Moreby Garry Waite | Oct 5, 2019 | Blog, Restaurant news | 0 |
PR team Annabel Milnesmith and the delectable Donna Jensen hosted an End of Summer Party at newly...
Read Moreby Garry Waite | Sep 29, 2019 | Blog, Restaurant news | 0 |
The battle to create the most convincing meatless burger is hotting up, and UK chef Neil Rankin is...
Read Moreby Garry Waite | Sep 29, 2019 | Blog, Restaurant news | 0 |
The newly reformed La Campana restaurant in La Campana which opened a few months ago is proving...
Read Moreby Garry Waite | Sep 27, 2019 | Blog, News review, Restaurant news | 0 |
French chef Marc Veyrat has announced that he is launching legal action against the Michelin guide...
Read Moreby Garry Waite | Sep 27, 2019 | Blog, Restaurant news | 0 |
We visited Shakers Urban Bar and Food this week, next to Cinema Teatro Goya in Puerto Banus. This...
Read Moreby Garry Waite | Sep 17, 2019 | Blog, Press Release, Restaurant news | 0 |
La Sala’s FAMOUS Sunday Roast returns as the summer season draws to an end Nobody on the Coast...
Read Moreby Garry Waite | Nov 25, 2018 | Blog, Restaurant news | 0 |
Congratulations have to go to Malaga’s leading chef, Dani Garcia as he finally gets the...
Read Moreby Garry Waite | Nov 4, 2018 | Blog, Restaurant news | 0 |
Last week saw the opening of Marbella’s latest eatery; after a few technical problems,...
Read Moreby Garry Waite | Oct 18, 2018 | Restaurant news | 0 |
He used to have a restaurant in Cristamar in Puerto Banus, known for his barbecued chicken and...
Read MoreJust like several on line publications, we continue to supply information and I hope, articles of interest.
In order to keep our integrity and uncompromising reviews and interviews, support donations are most welcome.
Weekly/monthly, or as and when you wish and contribute whatever you feel our fledgling magazine is worth to you. For your security we only accept payments through PayPal or bank transfer Thank you.
ES83 2103 0133 8100 3000 8517
Thank you!
No Events on The List at This Time
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.