The newly reformed La Campana restaurant in La Campana which opened a few months ago is proving extremely popular, so much so that they are catering for demand by starting a traditional Sunday Lunch on October 6th . Offering of course Roast Sirloin of Beef as well as Welsh Lamb and Corn Fed Chicken. Start with a Prawn and Strawberry cocktail, Paté or Basil and Tomato Soup and finish with an Apple Crumble or Cheesecake.
Lunches are served from 1.00 ’til 5.00 and I would imagine that bookings would be essential as the weeks go by. 952 814041