Prawn Bisque
This rich prawn soup will add a bit of class to your dinner party. If you really want to go over...
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Author: Garry Waite
Another Light Fades
Once again in these horrible times it is with great sadness that I have learned that one of the...
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RIP Carlo Firreto
Not everyone will have known Carlo, but if you enjoyed wine and food, played golf and generally...
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Renowned French chef and restaurateur Albert Roux has died at the age of 85
The Roux family said the chef – who was famous for opening Le Gavroche in London with his...
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Is this the worse year for the Hospitality Industry in Spain?
It doesn’t take a clairvoyant or a history professor — or even an economist — to know that Spain...
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