As Spain’s shuttered bars and cafes look to a post-pandemic future, some enterprising businessmen are hoping to restore confidence by installing perspex partitions and temperature-reading cameras to keep customers safe.
“We are going to have to change our ways of going out,” says Manuel Gil, a 50-year-old running a pilot project at a bakery cafe in Leganes, a neighbourhood in southern Madrid.
He has installed various partitions to show the different ways cafe owners can keep customers separated.
One is a large partition attached to the wall and the floor, cordoning off an area big enough to seat a family of four, another is a smaller model set up on a table to separate diners.
It’s an idea being considered by some eateries as they look to reopen after the lockdown.
Bars and restaurants have been shut since March 14 across Spain, where the pandemic has killed more than 23,000, the third-highest figure in the world after the United States and Italy.
But for Gil, who has spent years revamping restaurants, the screens could be the key for businesses post-confinement.
“Any bar or restaurant that has eight to 10 tables could spend 700 or 800€ to do up its premises (with these partitions) to reopen,” he said.
“I don’t think anyone could cope with their business being closed for six or seven months or a year.”
As part of the pilot project, a camera has also been installed in the bakery that detects customers’ body temperatures.
The reading is projected on to a large screen mounted inside, opposite the entrance.
Pedro Zamorano, who runs the company behind the technology, Covid Camaras, told AFP he began importing cameras from China a few weeks ago and has since ordered 12,500 units.
With a range of different technical specifications, prices range from 1,150€ up to 20,000€.
“This one, for example, has a margin of error of 0.5 degrees Celsius,” he said, pointing to the basic model fixed to the bakery wall.
The camera beeps when it detects a body temperature of more than 37 degrees Celsius (98.6 degrees Fahrenheit), but it would not be able to pick up on an asymptomatic carrier with no fever
There are more than 300,000 bars, restaurants, pubs and accommodations for tourists across Spain, providing employment for some 1.7 million people.
The establishments account for some 6.2 percent of Spain’s GPD, hospitality association figures show.
The association fears the pandemic will trigger the loss of some 270,000 jobs and the closure of around 15 percent of establishments if the industry manages to reopen its doors by the end of June.
