During a period when the Roux brothers, Pierre Koffmann, Nico Ladenis and Raymond Blanc were transforming the culinary landscape of Britain, Molyneux was a lone female figure at the forefront of the revolution. She was a homegrown talent, without classical French training, but in possession of an instinctive understanding of ingredients and what worked.

In 1974 Molyneux assumed the role of head chef at the Carved Angel in Dartmouth, Devon, when her friend, colleague and acclaimed post-war chef George Perry-Smith bought the property.

She went on to make the Carved Angel – now the Angel – her own until her retirement in 1999, and famously became one of the first British female chefs to earn a Michelin star while there. In doing so she put the restaurant, and herself, at the forefront of the growth of modern British cookery in the 1970s and 1980s.

Before securing her place in British culinary history at the Carved Angel, Molyneux had worked at the Mulberry Tree in Stratford-upon-Avon and the groundbreaking Hole in the Wall in Bath, which had also been owned by Perry-Smith.

In the 1980s The Carved Angel Cookery Book by Joyce Molyneux was published, becoming an instant classic.

Paying tribute, Bath-based baker Richard Bertinet, said: “Sad to hear that the legend and our neighbour in Bath has passed away, I’ll miss her stories and her smile


Courtesy of Caterer and Hotelkeeper