Continuing our feature on what to do with all that leftover turkey? Hopefully you have tried My Thai Turkey burger: Now try My Turkey, Mushroom, Red and Green Pepper Fricassee
Cook: 10 minutes
Prep. time: 10 minutes
500 gms of trimmed turkey meat
Whole onion chopped
1 Clove of garlic finely chopped
1 Red pepper deseeded and cut into strips
1 Green pepper deseeded and cut into strips
10 mushrooms, washed and sliced
1 Glass of white wine (you know what to do with the rest!)
200 ml turkey stock
150 ml Cream
Salt and freshly ground black pepper
A good pinch of saffron
Step by Step Instructions
Hopefully you have already made some turkey stock from the carcass
Chop the cold turkey into bite size pieces.
Add the cream and saffron and reduce until thickened. If necessary add a little cornflour mix to aid thickening.
Adjust seasoning to taste
In a pan sautée the onions, garlic and peppers until soft. Add the turkey and mushrooms and the white wine. Cook for one minute.
Add the stock and simmer for 5 minutes. Season well with salt and black pepper
Serve with boiled long grain rice.