These combinations are fabulous. You can make it a bit spicier if you prefer, by adding a liitle chilli, but I liked it the way it was.
Suits a 500 gm Lubina (Sea Bass) or Dorada. Mine was the latter.
one whole fish to choice
Ginger garlic paste
White wine Vinegar
Black pepper powder
Step by Step Instructions
Clean the fish (it has to be whole. The fish counter will do this for you.)
Make 2-3 shallow incisions on each side of fish. And after making the marinade, marinate for
2 hours in fridge.
Remove from the fridge and place in a preheated oven to 180 F for 15 to 20 minutes
make the marinade:
Ginger garlic paste – 10gms
Black pepper powder -5g
Oil- 20 ml
Mix all ingredients into a paste
Fill the cuts in the fish and inside
Serve with a spicy salad or coriander baby potatoes.