These combinations are fabulous. You can make it a bit spicier if you prefer, by adding a liitle chilli, but I liked it the way it was.
Suits a 500 gm Lubina (Sea Bass) or Dorada. Mine was the latter.
Servings
4
Cook:
20/30 mins
Prep. time:
10/15 mins
Difficulty:
Fairly Simples
one whole fish to choice
Yoghurt
Salt-to taste
Ginger garlic paste
White wine Vinegar
Black pepper powder
Oil
Step by Step Instructions
Step 1
Clean the fish (it has to be whole. The fish counter will do this for you.)
Make 2-3 shallow incisions on each side of fish. And after making the marinade, marinate for
2 hours in fridge.
Step 3
Remove from the fridge and place in a preheated oven to 180 F for 15 to 20 minutes
Step 2
make the marinade:
Yoghurt -1cup
Salt-to taste
Ginger garlic paste – 10gms
Vinegar- 10ml
Black pepper powder -5g
Oil- 20 ml
Mix all ingredients into a paste
Fill the cuts in the fish and inside
Step 4
Serve with a spicy salad or coriander baby potatoes.
Buen Provecho.
