Category: Professional recipes

With  savoury rice   This a quick and easy dish full of flavour and ideal for lunch or as a light...

with a Rabbit croquette and crispy rabbit skin.   No I haven’t got hold of a rabbit farm; it’s...

With this rabbit dish you can use grain mustard instead of Dijon. The flavour is slightly...

My French Onion Soup takes a bit of time to make, but worth it in the long run. This will make...

Hare or Rabbit in Chocolate and Red Wine Introduction In the seventies — Yes I’m afraid I am...

A SIMPLE, QUICK, TASTY CHICKEN LIVER PATÉ Inroduction I do not mean to sound condescending by...

Sautéed Lambs Kidneys (you can use Pig’s or Beef) Inroduction A quick and easy dish to make...

Inroduction Garlic and Parsley Turkey Breast Garlic and Parsley Breaded Turkey Breast with Brown...

Inroduction Creamy Sweet Potato and Chicken Bake By: Aussie pal, Christine Servings 4 – 6...

Inroduction My beef bourguignon By: Garry Waite My Beef Bourginon is a heart warming dish which is...