Category: Professional recipes

SPICY BBQ PRAWNS

by Garry Waite | Aug 28, 2019 | Professional recipes, Recipes | 0 |

SPICY BBQ PRAWNS I went to a friend’s the other day for a BBQ lunch. I have to say I’m not much of...

Chinese Style Buddah Bowl

by Garry Waite | Aug 9, 2019 | Professional recipes, Recipes | 0 |

Now I am not going Vegan, I’ll just put that out there. Neither am I a vegetarian although I am...

Sticky Ginger and Chilli Salmon

by Garry Waite | Aug 8, 2019 | Professional recipes, Recipes | 0 |

Sticky Ginger and Chilli Salmon This dish makes a fabulous summer lunch. Fillets of salmon readily...

The Perfect Roast Turkey

by Garry Waite | Dec 22, 2018 | Blog, Food & Drink, Professional recipes | 0 |

Why we only eat Turkey at Christmas (or Thanksgiving if you are from that part of the world) is...

Monkey Gland Steak

by Garry Waite | Nov 28, 2018 | Professional recipes, Recipes | 0 |

Really simple dinner dish, ideal with a few glasses of red wine and good company! I used a sirloin...

My Chicken Chasseur

by Garry Waite | Nov 28, 2018 | Professional recipes, Recipes | 0 |

Following on from my article about Marcus Wareing’s Chasseur sauce, here is my version. Best...

Leek and Potato Soup

by Garry Waite | Nov 17, 2018 | Professional recipes, Recipes | 0 |

Having seen Hannah Murray’s comments on the size of the leeks you buy in supermarkets these days...

My Fish Chowder

by Garry Waite | Nov 16, 2018 | Professional recipes, Recipes | 0 |

My sister was over for a few days and she asked me to let her have my personal recipe for a...

Breast of Chicken Stuffed with Mozzarella, Sun-dried Tomato and Basil

by Garry Waite | Nov 14, 2018 | Professional recipes, Recipes | 0 |

This may sound a bit summery, but the flavours are so intense and its quite simple to prepare,...

Try Paul’s Slow Roast Beef The Michelin Star Way:

by Garry Waite | Nov 8, 2018 | Professional recipes, Recipes | 0 |

This unusual way of slow roasting beef is favoured by top Chefs like Heston Blumenthal. You will...

Real Moules Marinière

by Garry Waite | Nov 3, 2018 | Professional recipes, Recipes | 0 |

I have served this dish, cooked in this manner for years and it was always a favourite with my...

Halloween Pumpkin Tart

by Garry Waite | Oct 30, 2018 | Professional recipes, Recipes | 0 |

I have to admit I have never seen the point of Halloween! Brought over from the States when I was...

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Category: Professional recipes

SPICY BBQ PRAWNS

Chinese Style Buddah Bowl

Sticky Ginger and Chilli Salmon

The Perfect Roast Turkey

Monkey Gland Steak

My Chicken Chasseur

Leek and Potato Soup

My Fish Chowder

Breast of Chicken Stuffed with Mozzarella, Sun-dried Tomato and Basil

Try Paul’s Slow Roast Beef The Michelin Star Way:

Real Moules Marinière

Halloween Pumpkin Tart

Donate

Donate

VIP ACCESS

Collaborators

Thought for the day

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Next Events Coming