Category: Professional recipes

Really simple dinner dish, ideal with a few glasses of red wine and good company! I used a sirloin...

Following on from my article about Marcus Wareing’s Chasseur sauce, here is my version. Best...

Having seen Hannah Murray’s comments on the size of the leeks you buy in supermarkets these days...

My sister was over for a few days and she asked me to let her have my personal recipe for a...

This may sound a bit summery, but the flavours are so intense and its quite simple to prepare,...

This unusual way of slow roasting beef is favoured by top Chefs like Heston Blumenthal. You will...

I have served this dish, cooked in this manner for years and it was always a favourite with my...

I have to admit I have never seen the point of Halloween! Brought over from the States when I was...

Very Homemade!! I wasn’t going to put this on the recipe pages as I knocked it up for lunch and I...

People have been asking why we haven’t put up any desserts. Well, here is a fairly easy...

And yes, I have been asked many times over the years if the client could have it ‘medium well’! My...