I use brown (integral/wholemeal) spaghetti for this dish
This is a great lunchtime dish: I tend to avoid pasta at night.
Servings
2
Cook:
10 minutes
Prep. time:
20 minutes
Difficulty:
Simples!
Ingredients
Chicken carcass with as much meat taken off as possible.
½ Leek
2 Carrots
2 Potatoes
Any other veg out of the fridge that has raised the white flag!
Bay Leaves
Peppercorns
Stock Cube
Step by Step Instructions
Step 1
Place chicken in a large pan of water and bring to the boil.
Chop all the vegetables into bite size pieces
Step 3
Take as much meat off the boiled carcass as possible and put back into the stock.
Simmer for 10 mins and serve.
Step 2
After 20/30 mins remove the carcass from the pan and put aside.
In the stock add all the veg, the stock cube, bay leaves and 6 peppercorns and the chicken meat you have removed.
Bring to the boil.
Step 4
That’s it.
Bon Appétit !
