I use brown (integral/wholemeal) spaghetti for this dish
This is a great lunchtime dish: I tend to avoid pasta at night.
Chicken carcass with as much meat taken off as possible.
Any other veg out of the fridge that has raised the white flag!
Step by Step Instructions
Place chicken in a large pan of water and bring to the boil.
Chop all the vegetables into bite size pieces
Take as much meat off the boiled carcass as possible and put back into the stock.
Simmer for 10 mins and serve.
After 20/30 mins remove the carcass from the pan and put aside.
In the stock add all the veg, the stock cube, bay leaves and 6 peppercorns and the chicken meat you have removed.
Bring to the boil.
Bon Appétit !